Old Quay market news
3 storiesAlmost every stall at the weekend market now takes cards after a group deal cut fees, though traders say they will keep accepting coins for regulars who prefer them.
Squash, kale, the last of the plums and the first proper leeks: the market stalls on Old Quay are heavy with autumn produce. Traders and a local chef share what to buy now and how to use it.
With squash, apples, beetroot and leafy greens piled high at Old Quay, local dietitians say a little variety in colour is a simple, affordable way to eat a wider range of nutrients.
